museum-digital
CTRL + Y
en

Vegetarian cuisine

Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet).

Objects and visualizations

Relations to objects

Konservendose "Pizza-Tomaten" der "Reichelt" EigenmarkeKonservendose "Pizza-Tomaten"Kochbuch: Gerta Wendelmuth: "Ernährungsformen" (1928)Kochbuch: Berta Brupbacher-Bircher: "Das Wendepunkt-Kochbuch" (o. J.)Kochbuch: Julian Marcuse: "Die fleischlose Küche" (1926)Kochbuch: E. Weilshäuser, E. Hering: "Illustriertes Vegetarisches Kochbuch" (1910)
Show objects

[Last update: ]