Pogača (Modern Turkish: poğaça) is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia.[citation needed] ...
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Found in the cuisines of the Balkans and Hungary, it can be leavened or unleavened, though the latter is considered more challenging to make.[citation needed] It is generally made from wheat flour, but barley and sometimes rye may be added.[citation needed] It can be stuffed with potatoes, ground beef, olive, or cheese, and have grains and herbs like sesame, black nigella seed, or dried dill in the dough or sprinkled on top.