Pogača (Modern Turkish: poğaça) is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia.[citation needed] Found in the cuisines of the Balkans and Hungary, it can be leavened or unleavened, though the latter is considered more challenging to make.[citation needed] It is generally made from wheat flour, but barley and sometimes rye may be added.[citation needed] It can be stuffed with potatoes, ground beef, olive, or cheese, and have grains and herbs like sesame, black nigella seed, or dried dill in the dough or sprinkled on top.
en
