In the food industry, it is mostly food technologists or food technology engineers (FH) who deal with the development and further development of chocolate products in large, well-known chocolate brands. For the industrial production of chocolate and chocolate products, a three-year training course has been set up in Germany to become a specialist in confectionery technology. The Central Technical School of the German Confectionery Industry (ZDS) in Solingen offers further education and training.
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