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Apple juice

Due to the complex and costly equipment required to extract and clarify juice from apples in large volume, apple juice is normally produced commercially. In the United States, unfiltered fresh apple juice is made by smaller operations in areas of high apple production, in the form of unclarified apple cider. Apple juice is one of the most common fruit juices globally, with world production led by China, Poland, the United States, and Germany.

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Apfelsaft des VEB Fruchtsaftbetrieb WerderApfelgetränk des VEB Nordfrucht PerlebergApfelsaft des VEB Vereinigte Getränkebetriebe Cottbus, Betriebsteil WeißwasserMahnschreiben der Weinkellerei Klötze E.G.m.b.H. 1935
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