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Eugenie von Garvens (1881-)

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Fisch auf den Tisch! Ein Seefischkochbuch als Wegweiser zum Herzen des Mannes.Kochbuch: Eugenie v. Garvens: "Überlegt gekocht" (1939-1940)
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Written Eugenie von Garvens (1881-)
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Written
1933
1932 1934
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