"A cook is a profession for individuals who prepare food for consumption in the food industry in settings such as restaurants. A cook is sometimes referred ...
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to as a chef, although in the culinary world, the terms are not interchangeable. Cooks´ responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. Restaurants will give a title to the cooks according to their designated stations. Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks." - (en.wikipedia.org 26.04.2021)
