"A restaurateur (/ˌrɛstərəˈtɜːr/ REST-ər-ə-TUR; French: [ʁɛstɔʁatœʁ]) is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who ...
[Read more]
owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business." - (en.wikipedia.org 29.06.2021)
