"In eastern Austria, a Heuriger (German pronunciation: [ˈhɔʏʁɪɡɐ]; Austrian dialect pronunciation: Heiriga) is a tavern where local winemakers serve their new wine under a special licence ...
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in alternating months during the growing season. Each state in Austria has slightly varying rules on how many Heuriger of a town can be open at any given time and for how long in total during the year. The Heurige are renowned for their atmosphere of Gemütlichkeit shared among a throng enjoying young wine, simple food, and – in some places – Schrammelmusik. They correspond to the Straußwirtschaften in the German Rheinland, the Frasche in Friuli-Venezia Giulia, and Osmica in Slovenia." - (en.wikipedia.org 01.07.2024)
